Buon Giorno! Our recipes originated in the warmth of the kitchens of my hometown, Altomonte, in the region of Calabria in Southern Italy. Today we offer you these culinary delights made from scratch with the finest and freshest ingredients. Here we are striving to carry on my family's time-honored tradition of using delicious food to put a smile on your face and replenish your soul.
Influenced by her Great Auntie Lucia and by celebrated New Orleans Chef Paul Prudhomme, Owner Cathy Shyne has developed her own culinary style by skillfully blending her natural talent and knowledge of spices to create mouth-watering pizza and exquisite Italian fare in an affordable, laid-back island style. Honored as "Best pizza" (BEST Guidebook). Enjoy other delicious menu items such as calzones & chicken parmigiana. A perfect accompaniment to any of their home-cooked meals is a home-brewed "Rooster Brew" beer made exclusively for Pizzetta. Two popular locations to serve you: Old Koloa Town and Kapa'a.
Please come visit when on one of the most beautiful islands in the world.